Monday, January 26, 2009

Best. Carrot Cake. Ever.

Just in case you were looking for an awesome carrot cake recipe... This is the most amazing carrot cake recipe ever.


Carrot Cake
By Elsie Keller
From the Bicentennial Cook Book, 1776-1976, compiled by the Christian Women’s Fellowship of Radford, Virginia

2 c. white sugar
2 c. plain flour
2 tsp. soda
2 ½ tsp. cinnamon
1 ½ c. Wesson oil
4 eggs
3 c. grated carrots

Combine all ingredients and mix thoroughly. Bake at 350 degrees for 35 minutes. Makes 3 layers. Cool cake completely before frosting with the following frosting.

1 (8 oz.) cream cheese
1 box powdered sugar
2/3 stick butter
1 c. chopped nuts
2 tsp. vanilla

Cream cheese and butter together. Add sugar, vanilla, and nuts. Spread on cooled cake.

No comments: